A crisp, crushable low ABV Old Fashioned riff that makes an excellent pre-dinner drink 🍏 The dry sherry has notes of green apple, a hint of almond, and a bit of sea breeze that are nicely accented by the tart green apple and hint of malty sweetness in the green apple liqueur and the cinnamon and ginger notes in the Tiki bitters 2 oz Manzanilla Sherry (fortified dry white wine from Spain, Bodegas Yuste, Hidalgo, La Guita are good options) .25 oz Leopold Brothers New York Sour Apple Liqueur (relatively dry and tannic for a liqueur with great green apple flavor) 2 dashes Bittermens Elemakule Tiki Bitters Stir with ice and strain into chilled coupe with a chunk of ice. No garnish (though feel free to add a lemon twist)