A tropical, refreshing riff on a daiquiri from Chicago’s Tiki genius, Paul McGee and his bar, Lost Lake The nuanced sweet-tart notes from the passion fruit and coconut mingle very nicely with the lime and combined tropical aromas and molasses notes in the rum to produce a flavor reminiscent of the most ideal “tropical” flavored popsicle 1.5 oz Aged Multi-Island Rum (Plantation 3 Star or Banks 5 Island are good choices, the pictured Cadenhead is gilding the lily a bit) .5 oz Overproof Jamaican Rum (Rum Fire, Wray & Nephew, Smith & Cross all good options) 1 oz Fresh Lime Juice .5 oz Passion Fruit Syrup (Small Hand Foods) .25 oz Coconut Liqueur (Kalani) Shake with ice and strain into a chilled double rocks glass with a few ice cubes. Garnish with a lime wheel