A flavorful, refreshing Daiquiri riff featuring a lovely mango eau de vie 🥭 The bright, tropical aroma of the Mexican mangoes in the eau de vie work wonderfully with the multi-island rum while the passionfruit syrup lends a complementary, nuanced sweet/tart note, the bitters lend some black pepper and bay leaf spice, and the lime brightens the drink. Super delicious! 1.5 oz Blended Lightly Aged Rum (Plantation 3 Star, El Dorado 3 yr, etc) .5 oz Mango Eau de Vie (brandy distilled from staggering amount of ripe mangoes; Rhine Hall from Chicago) .75 oz Fresh Lime Juice .25 oz Passionfruit Syrup (Small Hand Foods) .25 oz Simple Syrup (1:1) 1 dash Bitter End Chesapeake Bay Bitters Shake with ice and strain into a chilled coupe. Garnish with an orange slice (or chili-dusted mango if available)