A fragrant and herbaceous low ABV Martini riff from Chantel Tseng of Washington DC’s Reading Room 🧙🏻‍♀️ The caraway and dill notes in the aquavit work very nicely with the complex herbal notes in the Green Chartreuse while the dry Manzanilla sherry contributes notes of green apple, white wine, and a bit of saline. The essential oils from the lemon twist also brighten the aroma 1.25 oz Aged Aquavit (Linie from Norway is a good option) 1 oz Manzanilla Sherry (Bodegas Yuste, Lustau, La Guita, etc) .5 oz Green Chartreuse Stir with ice and strain into a chilled coupe. Garnish with a lemon twist (and a sprig of fresh dill, if handy)