A nuanced, funky daiquiri riff with stone fruit flavors The deep sweetness of ripe apricot is complemented by the honey syrup and accented by the tropical fruit and molasses notes in the rums. The peach bitters boost the stone fruit flavors and the Chesapeake Bay bitters add notes of black pepper and bay leaf 1.5 oz Blended Lightly Aged Rum (Cana Brava, Plantation 3 Star, Banks 5 Island, etc) .5 oz Overproof Jamaican Rum (Rum Fire, Wray & Nephew, etc) .75 oz Fresh Lime Juice Fat .25 oz Apricot Liqueur (Rothman & Winter, Giffard, etc) .25 oz Honey Syrup (1 part honey: 1 part warm water, stir until dissolved) 1 dash Peach Bitters (Bitter Truth, Fee Brothers, etc) 1 dash Bitter End Chesapeake Bay Bitters Shake with ice and strain into a chilled coupe. No garnish