A spicy, refreshing daiquiri variation with watermelon 🍉 The tropical, slightly funky notes of the rum or complemented by the cooling watermelon and lime tartness while the agave syrup and Ancho chile liqueur add a spiced, honey-like sweetness in the background and the Old Bay Bitters add a hint of savory spice 1.5 oz Lightly Aged Column Still Rum (Cana Brava, Plantation 3 Star, etc) .25 oz Unaged Overproof Jamaican Rum (Rum Fire, Wray & Nephew) .25 oz Dark Overproof Rum (Plantation OFTD, Golden Devil Overproof, etc) .75 oz Fresh Watermelon Juice .5 oz Fresh Lime Juice .5 oz Agave Syrup .25 oz Ancho Reyes Chili Liqueur 2 dashes Bitter End Chesapeake Bay Bitters Shake with ice, double strain into a chilled coupe. Garnish with a small slice of watermelon