A tequila-based swizzle with tropical flavors and a bit of spice from Bay Area beast Kevin Diedrich (PCH) The tart passion fruit syrup and agave add intrigue to the usual citrus notes while the vanilla adds a bit of richness with the Habanero bitters adding a spicy finishing kick 2 oz Blanco Tequila 1 oz Fresh Lime Juice .5 oz Passion Fruit Syrup (Small Hand Foods makes a great version) .25 oz Vanilla Syrup (steep a scraped and split vanilla bean with equal parts water and granulated sugar for five minutes) 20-25 drops Bittermens Hellfire Shrub (or two dashes Scrappy’s Firewater Bitters) Shake with a small chunk of ice and strain into a highball/Collins glass filled with crushed ice. Swizzle with a bar spoon until the outside of the glass is frosted. Top with 3 dashes Angostura. Garnish with a sprig of fresh mint