A smooth yet spicy Corn n Oil riff with robust flavors and a nice finishing kick 🌶🥃 The molasses notes in the blackstrap rum bring a rich undertone to the caramelized sugar, oak, and vanilla notes in the Bajan rum. These bold flavors provide a nice backdrop for the sweet/tart notes of tamarind, the ghost pepper in the Caged Heat and the clove/lime zest notes in the Falernum. A splash of lime and lime bitters wake the drink up with a bit of tart zip and the Angostura bitters boost the complementary allspice and clove notes. 1.5 oz Aged Bajan (Barbados) Rum (Real McCoy 12 year is a great choice) .5 oz Blackstrap Rum (Cruzan) .25 oz Tamarind/Cardamom/Ghost Pepper syrup (Caged Heat; could sub reduced Tamarind Jarritos with some Habanero bitters) .25 oz Falernum (Bajan rum-based liqueur with cloves and lime zest) .25 oz Fresh Lime Juice 2 dashes Angostura Bitters 1 dash Scrappy’s Lime Bitters #imtryingmybesthere