A drink from the wonderful Polite Provisions in San Diego that proves that whiskies can play with tropical ingredients too. Spice from the rye is accentuated by the pineapple and almond notes in this easy to enjoy cocktail 2 oz Rye Whiskey 1 oz Fresh Pineapple Juice .75 oz Fresh Lemon Juice .75 oz Orgeat 2 dashes Bitter Truth Creole or Peychaud's Bitters Shake with ice and strain into double old fashioned glass with crushed ice. Garnish with pineapple leaf (feel free to supplement with brandied cherry, lemon wheel, etc)