A low ABV beer cocktail/sling riff inspired by the idea of what an Arnold Palmer might taste like on the other side of the globe 🥭🍯 The mango brandy works alongside the tropical sour beer to deliver some intriguing fruit flavors that work really nicely with the black tea liqueur, the honey notes in the Highland scotch and honey syrup, and the ginger and cinnamon notes in the bitters. The splash of lemon and beer help balance the acidity and add effervescence .5 oz Highland Single Malt Scotch (Balvenie Doublewood, Glenmorangie, etc) .5 oz Mango Eau de Vie (Rhine Hall) .5 oz Fresh Lemon Juice .5 oz Black Tea Liqueur (BarMatt; can also make Earl Grey tea syrup) .5 oz Honey Syrup (equal volumes of honey and warm water; stir until dissolved) 2 dashes Bittermens Elemakule Tiki Bitters Shake with ice and strain into a chilled Collins glass with ice cubes. Top with 1.5 oz Tropical Sour Beer (Modern Times Fruitlands, Moksa’s Aloha State of Mind, etc). Garnish with a swizzle stick