An elegant, yet tropical stirred pina colada riff 🥥🍍🏝 The blend of pot still rum with Haitian and Brazilian sugarcane spirits creates a base with notes of tropical fruit, lemongrass, and a hint of vanilla custard that works very nicely with the coconut and pineapple notes from the liqueurs. The lime bitters add a touch of citrus that is echoed by the essential oils from the lime twist 1 oz Blended Lightly Aged Rum (Probitas, Plantation 3 Star, El Dorado 3 yr, etc) .5 oz Unaged Cachaca (Avua Prata, Novo Fogo Silver) .5 oz Clairin (Haitian Sugarcane Spirit) .25 oz Coconut Liqueur (Kalani) Tsp Pineapple Liqueur (Giffard; Pineapple Gomme Syrup would probably sub) 1 dash Scrappy’s Lime Bitters Stir with ice and strain into a chilled double rocks glass with a large ice cube. Garnish with a lime twist #weekendtiki