A rich, tropical Old Fashioned riff that combines fruit and spice in a transportive way 🚀💫 The woody oak barrel and cinnamon/vanilla notes in the bourbon are accented by the pineapple rum and passionfruit, while the Overproof Dark rum cuts the sweetness while adding notes of dark fruits and coffee and the bitters bring cinnamon, ginger, and allspice 1 oz Bourbon (Buffalo Trace, Russell’s Reserve, McKenna all have spice notes that work well here) .5 oz Stiggins’ Fancy Pineapple Rum .5 oz Overproof Dark Rum (Plantation OFTD is a nice choice) Fat .25 oz Passionfruit Liqueur (Giffard) 1 dash Aromatic Bitters of choice (I like Abbott’s or Angostura here) 1 dash Bittermens Elemakule Tiki Bitters Stir with ice and strain into a chilled double rocks glass with a large ice cube. Garnish with freshly grated nutmeg