A flavorful, autumnal Manhattan variation with hints of baking spices, smoke, and pear The pear/vanilla/peat notes of the Campbelltown Scotch are complemented by the notes of cinnamon in the Becherovka and Tiki bitters and the baking spices and pear notes in the liqueur. Spritzing with Islay scotch gives a nice campfire aroma 2 oz Campbelltown Single Malt Scotch (Springbank 10) .5 oz Becherovka (Czech bittersweet liqueur with notes of cinnamon) Fat .25 oz Spiced Pear Liqueur (St George; can sub Rothman & Winter) 2 dashes Bittermens Elemakule Tiki Bitters Stir with ice and strain into a chilled coupe. Spritz top of drink with Islay scotch (can also rinse glass with .25 oz before adding the drink)