A fruit-forward, but not sweet hybrid Tradewinds/Pina Colada riff from LA’s Honeycut The trio of rums provide a nice base with a bit of a grassy accent from the agricole that showcase the tropical and fruit notes in the strawberry/basil/coconut cream. The rich sherry adds a bit of toffee/currant flavor while the acidity from the lime cuts the richness of the drink 1 oz Column Still Aged Rum (Ron Abuelo, Don Q, etc) .5 oz Blended Lightly Aged Rum (Plantation 3 Star, Flor de Cana 4 yr, etc) .5 oz Unaged Agricole Rhum .5 oz Lustau East India Solera Sherry .5 oz Fresh Lime Juice 1.5 oz strawberry, Thai basil, coconut cream* Shake with ice and strain into a footed pilsner glass with crushed ice. Garnish with a strawberry *2 parts puréed (or blended) strawberry, 2 parts Thai basil syrup (steep 1 bunch Thai basil in 1:1 simple syrup 5 min), 1 part unsweetened coconut milk #weekendtiki