A Daisy/Sour riff from the fine folks at Death & Co (summer ‘17 menu) that adds some bite from ginger syrup Layering mezcal in addition to the tasty high proof Blanco gives a slightly smoky accent. The green apple flavor in the Liqueur pairs well with the lime, while the herbal notes in the Strega and Celery accentuate the tequila’s slightly vegetal character 1.5 oz Blanco Tequila (a high proof bottle like Tapatio shines) .5 oz Mezcal 1 oz Fresh Lime Juice .25 oz Strega (Italian digestif with vanilla and anise notes) .25 oz Leopold Bros Sour Apple Liqueur .25 oz Ginger Syrup (Juice one hand of ginger, add 2 parts granulated sugar to 1 part ginger juice by volume and stir until sugar is dissolved) 1 dash Bitter Truth Celery Bitters Shake with ice and strain into chilled coupe. Can garnish with an apple chip if you have on hand