A boozy, spiced stirred drink from the bright minds at Amor y Amargo in NYC The juniper from the gin integrates well with the spice notes from the rye and amari while the Tiki bitters and orange twist make things pop .75 oz Gin (London dry or a juniper-forward American gin like St George Terroir) .75 oz Rye (higher proof is desirable) .75 oz Amaro Meletti (has cola and other more subtle flavors) .75 oz Bonal (French aperitif with bitterness from quinine and gentian along with orange peel notes) 1 dash Bittermens Elemakule Tiki Bitters Stir with ice, strain into chilled coupe. Garnish with an orange twist