A slightly bitter, yet refreshingly direct Daiquiri variation The hop notes from the IPA syrup (what Grad Student doesn’t love beer?) pair very well with the grapefruit and bittersweet aperitivo while the tropical notes from the rum lighten things up 1.5 oz Blended, Lightly Aged Rum (Diplomatico Planas, Plantation 3 Star, Cana Brava, etc) .5 oz Aperitivo of choice (I really like the St George Bruto, but Campari, Leopold Bros, etc all work) .5 oz Fresh Lime Juice .25 oz Fresh Grapefruit Juice (white grapefruit is even better if you can find it) .5 oz IPA Syrup (equal volume hazy IPA and granulated sugar; stir on low heat until sugar dissolves) Shake with ice and strain into chilled coupe. Garnish with a grapefruit twist