A refreshing Bramble variation from NYC’s Sother Teague that swaps in tequila for the gin and lime for lemon The tequila presents an earthier, less herbal counterpart to the tart citrus while the floated blackberry liqueur gives a berry sweetness that is reminiscent of a blackberry topped margarita sno-cone 1.5 oz Blanco Tequila .75 oz Fresh Lime Juice .5 oz Simple Syrup (1:1) Shake with ice and strain into a chilled double rocks glass filled with crushed ice. Float .75 oz of blackberry liqueur (creme de mure from Giffard is my favorite). Garnish with a few fresh blackberries on a pick