A refreshing, slightly tart beer cocktail with rhubarb and 🍓 Campari (or your favorite red Aperitivo) is an excellent foil for berry flavors and rhubarb (from both a rhubarb-juice containing syrup and a smoked rhubarb Amaro) also complements these flavors. Citrus and Sour Beer with passion fruit notes bring tartness and bubbles and a bit of mint brings a pleasant aroma .75 oz Aperitivo of Choice (Campari/St George Bruto/Leopold) .25 oz Amaro Sfumato (smoked rhubarb amaro, Zucca would also work) .5 oz Fresh Lemon Juice .25 oz Fresh Grapefruit Juice .5 oz Rhubarb Syrup (2 parts freshly juiced rhubarb: 1 part granulated sugar; stir until blended) .5 oz Strawberry Liqueur (Giffard) Pinch of Salt Shake with ice and strain into a chilled Collins glass with several ice cubes. Top with 1.5 oz of Gose (Modern Times Fruitlands has nice passion fruit notes). Garnish with a sprig of mint and a hulled strawberry