A margarita riff tweaked to incorporate additional Central and South American flavors The tart, complex passion fruit flavor mingles very well with the smoke and roasted agave flavors from the mezcal and the bright lime while the touch of coconut from the Kalani and whisper of barrel spice and cinnamon from the cachaca and bitters gives a bit of tropical nuance 1.5 oz Mezcal (No need to go too fancy; Vida, Yuu Baal, Vago, etc work) .5 oz Aged Cachaca (Avua Amburana is my favorite) .75 oz Fresh Lime Juice .5 oz Passion Fruit Syrup (Small Hand Foods makes the best) .25 oz Coconut Liqueur (Kalani) 1 dash Bittermens Elemakule Tiki Bitters Shake with ice, strain into a chilled coupe. No garnish