A tropical daiquiri riff with notes of pineapple and spice 🍍🍹 The blended lightly aged and pineapple rums combine with the pineapple liqueur to produce a rich roasted pineapple flavor that is balanced by the tropical tartness and effervescence of the pineapple tepache and fresh lime juice. A splash of ginger liqueur adds some complementary spice 1.5 oz Blended Lightly Aged Rum (Probitas, Banks 5 Island, Plantation 3 Star, etc) .5 oz Plantation Stiggins Fancy Pineapple Rum .5 oz Fresh Lime Juice .5 oz Pineapple Tepache (a Mexican beverage with fermented pineapple) Fat .25 oz Pineapple Liqueur (Giffard; Pineapple Gomme Syrup also works well) .25 oz Ginger Liqueur (Giffard, King’s Ginger, etc) Shake with ice and strain into a chilled coupe. Garnish with freshly grated nutmeg #weekendtiki