A bright, refreshing Gin Daisy riff from NYC’s Cory Fitzsimmons that brings a bit of the spice cabinet The gin botanicals and tart grapefruit work together to form an interesting base that is supplemented by cinnamon (from the syrup), caraway/star anise (from the aquavit), and orange (from the liqueur) 1.5 oz Gin (less juniper-forward bottle is probably best) .75 oz Fresh Grapefruit Juice .5 oz Cinnamon Bark Syrup (Crush 3-4 cinnamon sticks with 1/2 Cup each granulated sugar and water; stir until sugar is fully dissolved; simmer 4-5 minutes on medium-low before straining) .25 oz Aquavit .25 oz Orange Liqueur (Cointreau or Combier are best here) Shake with ice and strain into a chilled coupe. No garnish