A bright, refreshing Gin sour riff from Matthew Belanger with rosemary and citrus 🍹🍋🌿 The rosemary notes in the St George Terroir gin are highlighted when paired with a splash of the Alpine herb-forward Genepy and the bright lemon and grapefruit juices. The floral notes in the South American brandy (Pisco) give a nice lightness and the honey syrup adds a deep sweetness that balances the citrus zip 1 oz St George Terroir Gin (pronounced botanical notes and the use of Douglas fir lends rosemary notes in drinks) 1 oz Pisco (South American brandy from Chile and Peru; Capurro Acholado is a good choice here) .25 oz Dolin Genepy des Alpes (Alpine liqueur with herbal and spice notes; also great in a hot chocolate) .75 oz Fresh Lemon Juice .5 oz Fresh Grapefruit Juice .5 oz Honey Syrup (2 parts honey: 1 part warm water; stir until honey is fully incorporated) Shake with ice and strain into a chilled coupe. Garnish with a lemon wheel #butimacreep