A lovely, spiced Sour variation from The Ice Plant in St Augustine FL that is perfect for Fall sipping 🍎 The apple butter brings cinnamon, nutmeg, and clove in addition to the deep apple flavor. This works very well with the oak, vanilla, and cinnamon in the bourbon and the brown sugar syrup while the lemon brings needed tartness that makes the drink taste more like a delicious spiced cider 1.5 oz Bourbon (I like to boost mine a bit by adding 1 oz bourbon of choice and .5 oz Overproof bourbon) .5 oz Fresh Lemon Juice .25 oz Brown Sugar Simple Syrup (2 parts brown sugar: 1 part water; stir under low-medium heat until dissolved) 2 teaspoons Apple Butter Shake with ice and strain into a chilled double rocks glass with a few ice cubes. Garnish with freshly grated cinnamon and an orange twist