A refined bittersweet Zombie riff from the drink wizards at Chicago’s Lost Lake that showcases how well Amari belong at the Tiki party 🗿🍹 The baking spice notes in the Jagermeister and the juicy bittersweet notes in the Campari work harmoniously with the grapefruit juice and cinnamon syrup while the herbaceous notes of the gentian-forward Suze and Jagermeister work nicely with the mint and dash of absinthe to provide additional layers of complementary flavors and aromas. The clove and lime zest notes and rounded sweetness of the Falernum softens the edges, the lime juice balances the citrus flavors, and the Angostura boosts the spice notes .75 oz Jagermeister (not just for shots at parties; lots of complex bittersweet and spice notes) .75 oz Campari (or other red aperitivo of choice) .75 oz Suze (gentian forward bittersweet aperitif) .375 oz Falernum (Rum-based, clove and lime zest-accented liqueur from Barbados) .375 oz Cinnamon Bark Syrup (crush 3-5 cinnamon sticks and add to equal volumes granulated sugar and water; stir until sugar is dissolved on medium heat and simmer 5 minutes before straining) 1 oz Fresh Grapefruit Juice .75 oz Fresh Lime Juice 1 dash Absinthe (Herbsaint also works) 1 dash Angostura Bitters Flash blend for 3-5 seconds and add to footed pilsner glass or Tiki mug and top with crushed ice. Garnish with a bouquet of fresh mint, grapefruit peel, and swizzle stick #weekendtiki