A punchy riff on the classic Jet Pilot from Ryan Lotz of Boston’s Shore Leave with plenty of citrus and baking spice notes 🍹🏝 The blend of rums lend notes of caramelized sugar, molasses, and a touch of coffee that work in harmony with the baking spice notes in the cinnamon syrup and the spice notes in the chocolate mole bitters to provide a nice counterpoint to the bright, tart citrus from the lime and grapefruit juice 1 oz Overproof Dark Rum (Plantation OFTD makes a nice bottle) .5 oz Aged Column Still Rum (Don Q Anejo has nice brown sugar notes) .75 oz Fresh Lime Juice .5 oz Fresh Grapefruit Juice .75 oz Cinnamon Bark Syrup (crush 3-5 cinnamon sticks and toast until fragrant; add 1/2 C each granulated sugar and water; stir until sugar has dissolved under medium-low heat; simmer 5 minutes before straining) 2 dashes Chocolate Mole Bitters (Bittermens, Scrappy’s, Miracle Mile) Shake with ice and strain into a chilled coupe. No garnish #weekendtiki