An Old Fashioned/Fancy Free variation with smoky, tropical accents The richness from the pot still Irish Whiskey mingles well with the honeyed sweetness of the Benedictine and the complex sweetness of the banana liqueur and counterbalances the smoky mezcal. The bitters add accents of cocoa and a touch of spice 1 oz Mezcal 1 oz aged, pot still Irish Whiskey (Redbreast is a good option) .25 oz Benedictine (Liqueur with honey and saffron notes made by French monks) .25 oz Banana Liqueur (Giffard) 2 dashes Miracle Mile Chocolate Chili Bitters (Bittermens or Scrappy’s Mole Bitters are a good sub) Stir with ice and strain into a chilled double rocks glass with a large ice cube. Garnish with an orange twist