A refreshing, herbal Daiquiri riff with a hint of the tropics The aroma of the muddled Thai basil works beautifully with the bright lime juice, the funky sugarcane notes in the rum/Cachaca blend, and the touches of coconut, clove and lime zest from the liqueurs Muddle 6-8 leaves of Thai basil in .5 oz of Coconut liqueur (Kalani) Add: 1 oz Blended Lightly Aged Rum (Probitas, Plantation 3 Star, Royal Standard, etc) .5 oz Unaged Cachaca (Avua Prata, Novo Fogo Silver) .75 oz Fresh Lime Juice .25 oz Falernum (Rum-based liqueur with clove and lime zest from Barbados) Shake with ice and strain into a chilled coupe. Garnish with a Thai basil leaf