A rich, delicious egg nog variation from Lost Lake in Chicago The coffee and spice notes in the Overproof Rum work really well with the cinnamon, cold brew, and clove-heavy bitters while the cognac and vanilla-forward Guetamalan rum work with the cream and egg to provide a nice, rich base 1 oz Overproof Dark Rum (Plantation OFTD works great in this role) .5 oz Cognac (VSOP or grande reserve) .5 oz Ron Zacapa (Guetamalan Rum Aged Solera-style for 23 years) .5 oz Rich Simple Syrup (2:1) .25 oz Cinnamon Syrup Fat .25 oz Cold Brew Coffee .75 oz Heavy Cream 1 dash Bitter Truth Jerry Thomas’ Own Decanter Bitters 1 whole egg Dry shake (with no ice) for 15 seconds; add ice and shake until chilled. Strain into chilled mug or double rocks glass. Garnish with freshly grated nutmeg