A Thanksgiving-inspired Old Fashioned that balances decadent fall flavors with a bittersweet undercurrent 🦃🍂 The blend of aged and pot still dark rums provides a flavorful base with notes of molasses and brown sugar that works very nicely with the rich pumpkin and baking spice notes in the pumpkin pie syrup while the Amaro balances the drink with some bittersweet notes. The bitters add additional clove and other complementary spice notes. Pairs excellently with a slice of pie and the amaro should help aid digestion. Happy Thanksgiving! 1 oz Pot Still Jamaican Dark Rum (Hamilton Pot Still) .5 oz Blended Aged Rum (Diplomatico, El Dorado 12, etc) .5 oz Amaro Nardini (Italian Amaro with medium bittersweet profile and notes of spice, milk chocolate, and a touch of menthol) .5 oz Pumpkin Pie Syrup (add equal volumes of pumpkin pie filling, granulated sugar, and water; stir until dissolved; double strain) 1 dash Bitter Truth Jerry Thomas’s Own Decanter Bitters (notes of clove and allspice) 1 dash Bitter End Moroccan Bitters Stir with ice and strain into a chilled double rocks glass with a large ice cube. Garnish with a star anise pod #thanksgivingdrinks