A riff on the Bee’s Knees that incorporates some lighter, exotic flavors The delightful honey/coconut flavor combination is present again and is offset by the softer, Bergamot and spice accented Meyer lemon. The dry, slightly nutty sherry works well with the botanical and sandalwood notes in the gin and the bitters add a touch of sumac and spice 1.5 oz Gin (if the K&L/Four Pillars collab is not an option, a softer gin like Plymouth or Four Pillars Rare Dry is a good option) .5 oz Fino Sherry .75 oz Fresh Meyer Lemon Juice .5 oz Honey Syrup (2 parts honey: 1 part warm water) .25 oz Coconut Liqueur 3 dashes Bitter End Moroccan Bitters Shake with ice and strain into a chilled coupe. No garnish