A rich after-dinner Manhattan variation from Erick Castro of SD’s Polite Provisions The raisin and toffee notes from the sherry pairs really well with the spiciness of the Rye and bitters while the Maraschino liqueur brings an enjoyable (and complementary) fruit note 2 oz Rye Whiskey (100 proof bottle with a bit of spice is best) .5 oz Oloroso Sherry .5 oz Maraschino Liqueur (Italian Liqueur with a funky cherry note) 1 dash Aromatic Bitters of Choice (Angostura, Abbott’s, etc) Stir with ice and strain into a chilled coupe. Garnish with an orange or lemon twist