A delightful Rum Barrel riff that takes great advantage of winter citrus from Garret Richard of NYC standout, Existing Conditions 🗿🏝🍹 The tropical blend of citrus fruit (Cara Cara orange, grapefruit, lime, passionfruit, calamansi) provides a great foil to the bold molasses/dark fruit/tropical fruit/coffee notes from the trio of rums while the honey and Angostura spices tie everything together into a delicious blender drink 1 oz Aged Blended Jamaican Rum (Appleton Reserve, Worthy Park 10, etc) 1 oz Blended Lightly Aged Dark Rum (Coruba, Myers, etc) .5 oz Overproof Dark Rum (Plantation OFTD, Hamilton 151, etc) .5 oz Honey Syrup (3 parts honey: 1 part warm water) .5 oz Fresh Orange Juice (Cara Cara orange juice is more flavorful) .5 oz Fresh Grapefruit Juice .25 oz Fresh Lime Juice .25 oz Passionfruit Syrup (Small Hand Foods) .25 oz Kalamansi Juice (native to several Pacific islands, can find in Winter at local Asian market) 1/2 tsp Rich Simple Syrup (2 parts Demerara sugar: 1 part water) 2 dashes Angostura Bitters 1 Cup crushed ice Add mixture to blender and flash blend. Add to Tiki mug or footed pilsner with 1/2 Cup more of crushed ice. Garnish with swizzle stick and spent lime shell #weekendtiki