A funky, yet refreshing riff on a Singapore Sling with rum from LA’s Dan Sabo The Jamaican rums bring tropical aromas and molasses notes that are complemented by the nuanced sweetness from the Cherry Heering/almond syrup(Orgeat)/Benedictine/Blanc vermouth and spice notes in the Angostura while the lime brightens the drink .75 oz Unaged Jamaican Overproof Rum (Wray & Nephew or Rum Fire) .5 oz Blended Aged Jamaican Rum (Appleton Reserve, Golden Devil Worthy Park) .25 oz Jamaican Dark Rum .75 oz Blanc/Bianco Vermouth .5 oz Fresh Lime Juice .25 oz Orgeat .25 oz Cherry Heering (Cherry liqueur from Denmark) Barspoon Benedictine 4 Dashes Angostura Bitters Shake with ice and strain into a chilled Collins glass with plenty of ice. Garnish with a sprig of mint and a swizzle stick #weekendtiki