Humuhumunukunukuapua'a

A drink that shows that gin can join the Tiki party from Marco Dionysos of Smuggler's Cove The pineapple and orgeat lend a bit of fruit and nuttiness to a more traditional gin sour while the Peychaud's give a striking color 2 oz Gin (more citrus-friendly than juniper-y is best) .75 oz Fresh Pineapple Juice .75 oz Fresh Lemon Juice .5 oz Orgeat 2 dashes Peychaud's Bitters (can sub Bitter Truth Creole or Scrappy's Orleans but the color is not quite the same) Shake with ice and strain into a chilled Old Fashioned glass. Garnish with a brandied cherry #weekendtiki
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