A flavor-packed Daiquiri/Margarita riff that would be great on a sunny afternoon or scaled up as a punch for a warm-weather backyard shindig 🍓🥥 The ginger notes and tannins in the Rooibos tea marry beautifully with the cinnamon, butterscotch, and agave notes in the reposado tequila. The addition of flavorful strawberry preserves and lemon give the drink a summery boost while the bit of coconut adds a hint of richness on the finish, the mezcal a whisper of smoke, and the rhubarb bitters tie everything together 1.5 oz Rooibos Tea-Infused Reposado Tequila (1/2 tsp tea to 2 oz Repo tequila, stir occasionally and let infuse 1-2 hours before straining) .5 oz Mezcal (Espadin variety) .75 oz Fresh Lemon Juice .25 oz Coconut Liqueur (Kalani) 1 tsp Strawberry Preserves (quality preserves shine through) 1 dash Rhubarb Bitters (Crude, Fee Brothers, etc) Shake with ice and strain into a chilled coupe. No garnish