A boozy yet comforting autumnal Old Fashioned that is overflowing with fall flavors🍎🥃 🍁 The honey and subtle smoke notes in the blended scotch work nicely with the brown sugar notes in the column still aged rum and the fruit notes in the aged apple brandy to form a flavorful base that is accented by the baking spice notes of the mulled wine (or glogg) liqueur and the deep sweetness of the maple syrup. The bitters boost the maple and baking spice notes 1 oz Blended Scotch (Compass Box Great King St Glasgow is a good choice) .5 oz Aged Apple Brandy (St George or Clear Creek; Calvados would also sub well) .5 oz Aged Column Still Rum (Don Q Single Barrel, Ron Abuelo, etc) Tsp Geijer Glogg Liqueur (mulled wine liqueur with cinnamon, clove, and other baking spice notes) Tsp Maple Syrup 1 dash Urban Moonshine Maple Bitters 1 dash aromatic bitters of choice (Abbott’s, Angostura, etc) Stir with ice and strain into a chilled double rocks glass with a large ice cube. Garnish with an apple fan