Rum-based Manhattan variation with spiced orange and chocolate accents After noticing that the combination of Zwack and Grand Marnier had a caramelized sugar with orange zest flavor, I thought these could work well with the molasses and vanilla notes in aged rum. Adding a trace of lemon juice brightens up the edges 2 oz Aged Rum (El Dorado 12 year is fantastic in stirred drinks) .5 oz Zwack Unicum (Hungarian Amaro) .5 oz Grand Marnier 1 barspoon (~1/2 tsp) Fresh Lemon Juice 2 dashes chocolate/mole bitters (Bittermens Xocalatl Mole, Miracle Mile Chocolate Chili, etc) Stir with ice, strain into a chilled coupe. Garnish with an orange twist