A tropical Daiquiri riff that highlights some funky rums 🍹🥁 The blend of lightly aged pot still Jamaican rum, unaged cachaca, and overproof Jamaican rum forms a funky base that overflows with tropical fruit aromas that helps accentuate the sweet/tart Passionfruit syrup. Fresh lime juice helps brighten the drink while balancing the acidity while splashes of rum-based orange and vanilla liqueurs contribute complementary flavors 1 oz Lightly Aged Pot Still Jamaican Rum (Rum-Bar makes a nice bottle) .5 oz Unaged Cachaca (Avua Prata, Novo Fogo Silver, etc) .5 oz Overproof Jamaican Rum (Worthy Park, Smith & Cross, etc) 1 oz Fresh Lime Juice .5 oz Passionfruit Syrup (Small Hand Foods; can also sub Passionfruit liqueur) 1/2 tsp Orange Liqueur (Rum-based Clement Creole Shrub is good here, but Grand Marnier or Cointreau work in a pinch) 1/2 tsp Vanilla Liqueur (Giffard or Licor 43) Shake with ice and strain into a chilled coupe. Garnish with freshly grated cinnamon #weekendtiki