A refreshing, yet nuanced Daiquiri riff featuring some of the funkier rums from Jamaica and Haiti The ripe banana and pineapple aromas from the high-ester, Overproof Jamaican rum complement the grass and sugarcane notes in the clairin. The passionfruit syrup gives a nuanced sweet/tart flavor that works well with the lime while the bit of orgeat adds a hint of nuttiness 1 oz Clairin (Haitian sugarcane rum) .5 oz Overproof Jamaican Rum (Rum Fire, Smith & Cross, etc) .5 oz Blended Lightly Aged Rum (Plantation 3 Star, El Dorado 3 yr, etc) .75 oz Fresh Lime Juice .25 oz Passion Fruit Syrup (Small Hand Foods) .25 oz Simple Syrup (1:1) Tsp Orgeat 1 dash Bitter End Chesapeake Bay Bitters Shake with ice and strain into a chilled coupe. Garnish with freshly grated nutmeg #weekendtiki