A margarita riff inspired by the flavors one would find at a SoCal fruit cart 🥭🌶 The Reposado tequila has notes of baking spice and butterscotch that act as a complementary background foil to the mango flavors in the brandy, the tart lime, and the chili spice of the Ancho Liqueur and habanero bitters 1.5 oz Reposado Tequila (El Tesoro, Arette, etc) .5 oz Mango Brandy (Rhine Hall) .75 oz Fresh Lime Juice .5 oz Ancho Reyes Chili Liqueur .25 oz Agave Syrup 2 dashes Habanero Bitters (Bittermens, Scrappy’s Firewater, etc) Pinch of salt Shake with ice and strain into a chilled double rocks glass with a few ice cubes. Garnish with tajin or chili powder