Tiki-fied take on a Daiquiri with subtle green tea and coconut flavors from Matthew Belanger (then of Donna, now Death & Co) 1.75 oz White Rum (Plantation 3 Star, Cana Brava, etc) .25 oz Wray and Nephew Overproof Jamaican Rum 1 oz Fresh Lime Juice .5 oz Orgeat .25 oz Genmaicha (green tea and puffed rice) syrup 1 tsp Velvet Falernum (clove spiced, Rum-based liqueur from Barbados) 1/2 tsp Coconut Liqueur (Kalani) 1 dash Angostura Bitters Shake with ice, strain into chilled glass. Garnish with a lime wheel #weekendtiki