A comforting Old Fashioned riff with notes of sweet tea and peaches 🍑 🥃 The blend of bonded and Old Overholt ryes leads to a base with touches of vanilla, baking spice, and chamomile that work well with the sweet, tannic notes in the Earl Grey tea syrup and the stone fruit flavors from the peach liqueur and bitters. I do declare this is a fine sipping beverage 1.25 oz Bottled in Bond Rye (Rittenhouse, New Riff) .75 oz Old Overholt Rye (floral notes, chamomile, touch of baking spice) .25 oz Earl Grey Tea syrup (steep Earl Grey tea in 4 oz water; mix tea with equal parts granulated sugar and stir until dissolved) Tsp Peach Liqueur (Giffard) 3 dashes Bitter Truth Peach Bitters Stir with ice and strain into a chilled double rocks glass with a large ice cube. Garnish with two slices of peach