A rich, comforting Rum Old Fashioned Riff from Charleston SC’s The Dewberry with notes of banana and chocolate 🥃🍌🍫 The mix of Aged Jamaican pot-still Rum, Blended Lightly Aged Jamaican Rum, and overproof Jamaican rum creates a base with plenty of caramelized sugar, tropical fruit, and funk that is then accented by splashes of banana and chocolate liqueurs. A few dashes of Angustura bitters add some allspice and clove notes while the orange twist garnish gives a pleasant citrus aroma 1 oz Aged Jamaican Rum (Worthy Park 10 yr, Appleton Reserve, etc (Faultline, Maison Velier, Hampden aged bottles are great if you have them) 1 oz Blended Lightly Aged Jamaican Rum (Plantation Xaymaca is a nice bottle) .5 oz Overproof Jamaican Rum (Smith & Cross, Hampden Estates Overproof, etc) .25 oz Banana Liqueur (Giffard or Tempus Fugit) .25 oz Creme de Cacao (Tempus Fugit; Marie Brizard, etc) 2 dashes Angostura bitters Stir with ice and strain into a chilled double rocks glass with a large ice cube. Express the oils from an orange twist over the glass and then wrap twist around brandied cherry and skewer with toothpick and add to rim of glass