A delicious Daiquiri riff from NYC’s Shannon Mustipher that brings plenty of fruit and funk 🥭🍍🏝 The molasses, coffee, and dark fruit notes of the Overproof rum work well with the ripe mango in the brandy, the pineapple in the liqueur, the spicy ginger, and the tart lime. A delicious, full bodied daiquiri 1.5 oz Overproof Dark Rum (Plantation OFTD works great) .5 oz Rhine Hall Mango Brandy (mango eau de vie; can sub 1 oz mango purée, but need to bump up the rum to 2 oz in that case) .75 oz Fresh Lime Juice .5 oz Pineapple Liqueur (Giffard) .25 oz Ginger Syrup (Juice one hand of ginger and add 2 volumes granulated sugar for one volume of ginger juice; blend until dissolved) Shake with ice and strain into a chilled coupe. Garnish with a lime wheel #weekendtiki