A rich, autumnal Old Fashioned riff with prominent notes of apple cider and baking spice 🍎 The cinnamon and other baking spice notes in the rye whiskey pair nicely with the apple brandy and the nutty notes in the Aged Spanish Brandy. The glogg liqueur has notes of fruit, cinnamon, and clove that are also boosted by the bitters 1 oz Rye Whiskey (Bottled in Bond option like Rittenhouse or a Canadian Rye like Lot 40 are good options) .5 oz Aged Apple Brandy (St George or Clear Creek) .5 oz Aged Spanish Brandy (Cardinal Mendoza, Lustau, etc) .5 oz Geijer Glogg Liqueur (mulled wine/glogg liqueur with baking spice and dark fruit notes) Barspoon Simple Syrup (1:1) 1 dash Bitter Truth Jerry Thomas’s Own Decanter Bitters (clove and brown sugar notes) 1 dash Barkeep Apple Bitters Stir with ice and strain into a chilled double rocks glass with a large ice cube. Garnish with an apple fan