A delicious and tropical daiquiri variation from the current menu at Lost Lake in Chicago The combination of honey and coconut lends a multi-layered sweetness to the drink that, when combined with the dry, nutty accents from the Fino sherry lingers after each sip. The mezcal gives a hint of smoke while the aged tequila gives a nice base and the lime lightens things up 1 oz Reposado Tequila .5 oz Mezcal .5 oz Fino Sherry (drier sherry that still brings subtle nutty flavor) .75 oz Fresh Lime Juice .5 oz Honey Syrup (2 parts honey: 1 part warm water) .25 oz Coconut Liqueur (Kalani) Shake with ice, strain into a footed pilsner glass with crushed ice. Feel free to garnish with umbrella, orchid, decorative swizzle #weekendtiki