A White Negroni variation with unexpected, delicious notes of pineapple 🍍 from San Diego’s Erick Castro (Polite Provisions, Raised by Wolves) The Suze brings its characteristic gentian-forward bitterness and striking yellow color which is lightened by the bit of pineapple liqueur and the subtle sweet with a touch of chamomile Blanc vermouth. Meanwhile the blend of aromatic Jamaican rums add tropical notes and oomph 1.5 oz Blended Aged Jamaican Rum (Appleton Reserve, Golden Devil Worthy Park, Plantation Jamaican etc); for extra depth can split Jamaican rum volume between an option above and Doctor Bird Rum (Jamaican rum finished in moscatel barrels) .75 oz Blanc Vermouth (Dolin/Carpano) .75 oz Suze (Bitter French liqueur with citrus undertones) 1 tsp Pineapple Liqueur (Giffard) Stir with ice and strain into a chilled double rocks glass with a large ice cube. Garnish with a lemon twist