A bittersweet, yet tropical Negroni riff from talented NYC bartender Sarah Morrissey that brings a bit of coconut to Aperitivo hour 🥥🥃 The traditional bittersweet, yet juicy notes of the Campari work with the juniper spices in the gin to create a flavorful base that is rounded out by the cocoa and spice notes from the sweet vermouth and complemented beautifully by the hint of coconut from the liqueur. Great to start or end a meal! 1 oz Campari (or other red aperitivo of choice) 1 oz Gin (bottle like Plymouth or Four Pillars is great) .25 oz Sweet Vermouth (Cocchi di Torino works really well here) .25 oz Coconut Liqueur (Kalani) Stir with ice and strain into a chilled double rocks glass with a few ice cubes. Garnish with a grapefruit twist (if handy, can serve with sidecar of champagne) #stirredtropical