An Old Fashioned variation that is full of holiday flavor from LA’s Here’s Looking at You The rye spice, rich sweetness from the pineapple rum, pomegranate tartness, herbal Fernet, and orange oil combine to form the flavors of a really nice panettone or fruit cake 1 oz Rye Whiskey (100+ proof with rye spice is best) 1 oz Plantation Stiggins’ Fancy Pineapple Rum (don’t use Malibu) .25 oz grenadine (or 1/2 tsp each of pomegranate molasses and simple syrup) Barspoon Fernet (Barspoon is close to 1/2 tsp; I prefer Contratto Fernet, but Fernet Branca can sub) Stir with ice, strain into double rocks glass with large ice cube. Garnish with an orange twist